BUTTERSCOTCH COCONUT COOKIES
These are my all time favorite cookies! Especially around the holidays. I LOVE coconut and butterscotch! So these are a win win win for me!
I found this recipe from a Williams & Sonoma Cookie book years ago and is a staple at our house for Christmas Cookies.
1 1/3 cup cup All Purpose Flour
1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 cup Salted Butter
1/2 cup Sugar
1/2 cup Brown Sugar
1 Egg
1/2 tsp. Vanilla
1 3/4 cups Sweetened Dried Coconut
1 1/2 cup Butterscotch Chips
`Preheat oven to 325 degrees.
Sift all dry ingredients together. Cream butter and sugars together until well mixed. Add in vanilla and egg, blend. Slowly add in dry ingredients, then add in coconut and butterscotch chips.
Scoop out onto lined cookie sheets into 1 inch balls and lay out on pans about 2 inches apart.
Bake for 12-15 minutes.
Let cook and store in sealed containers
Leave a Reply